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Another English ESB

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bayou Fatma Brewer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 20th 2024
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Fuller's ESB (BIAB)

by K-5 Brewing

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 48

1.060
1.015
6.0%
43.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 47.1%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 31.4%
1.05 lb Briess - Victory Malt1.05 lb Victory Malt 34.5 28 8.2%
1.03 lb Briess - Caramel Malt - 60L1.03 lb Caramel Malt - 60L 35.4 60 8.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
0.42 lb Weyermann - Carafoam0.42 lb Carafoam 34.5 2.2 3.3%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 24.96 28.6%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.3 Boil 30 min 12.13 28.6%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.3 Boil 10 min 5.72 28.6%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 4.3 Boil 1 min 0.34 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.56 42.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.7 30.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Another English ESB" Extra Special/Strong Bitter (ESB) beer recipe by Bayou Fatma Brewer. BIAB, ABV 5.96%, IBU 43.15, SRM 12.3, Fermentables: ( Finest Pale Ale Golden Promise, No.19 Floor Malt Maris Otter, Victory Malt, Caramel Malt - 60L, Flaked Barley, Carafoam) Hops: (East Kent Goldings, Fuggle (UK))
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  • Last Updated: 2025-03-07 03:06 UTC