Creamy screamer pale ale - Beer Recipe - Brewer's Friend

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Creamy screamer pale ale

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 20th 2024
1.065
1.014
6.7%
42.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Malt6 kg Extra Pale Malt 38 1.9 90.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.9%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 3.8%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 38.96 35.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.58 35.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
70 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27.6
Mash volume with grains 32
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 37.5  
Equipment Profile Used: System Default
"Creamy screamer pale ale" English IPA beer recipe by MondoBaz. All Grain, ABV 6.71%, IBU 42.53, SRM 9.27, Fermentables: (Extra Pale Malt, Carapils, Acidulated Malt, Malted Naked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 11:19 UTC