Steve Kirkman Experiment - Beer Recipe - Brewer's Friend

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Steve Kirkman Experiment

198 calories 17.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 0.440L)
Carbs: 17.7 g (Per 0.440L)
Created: Saturday April 20th 2024
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1.049
1.009
5.2%
42.9
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt 38 14.51 100%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Star20 g Southern Star Hops Pellet 13.8 Boil 60 min 30.64 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 10 min 5.64 16.7%
20 g Summit20 g Summit Hops Pellet 15 Boil 5 min 6.64 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 7 Dry Hop Day 4 25%
30 g Summit30 g Summit Hops Pellet 15 Dry Hop Day 4 25%
120 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.5 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C --
10 L Add sparge water until pre boil volume reached Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Steve Kirkman Experiment" American Pale Ale beer recipe by Brewer #335460. All Grain, ABV 5.18%, IBU 42.92, SRM 15.24, Fermentables: (Pale Ale Malt) Hops: (Southern Star, Amarillo, Summit) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 10:18 UTC