SmashNectaron - Beer Recipe - Brewer's Friend

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SmashNectaron

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 20th 2024
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1.052
1.014
5.0%
24.1
2.9
5.8
11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nectaron0.5 oz Nectaron Hops $ 2.75 / oz
$ 1.38 		Pellet 11 Boil 30 min 14.28 12.5%
1 oz Nectaron1 oz Nectaron Hops $ 2.75 / oz
$ 2.75 		Pellet 11 Aroma 5 min 7.41 25%
0.50 oz Nectaron0.5 oz Nectaron Hops $ 2.75 / oz
$ 1.38 		Pellet 11 Whirlpool at 180 °F 0 min 2.4 12.5%
2 oz Nectaron2 oz Nectaron Hops $ 2.75 / oz
$ 5.50 		Pellet 11 Dry Hop 7 days 50%
4 oz / $ 11.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.19 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"SmashNectaron" International Pale Lager beer recipe by Brewer #358486. BIAB, ABV 5.03%, IBU 24.09, SRM 2.89, Fermentables: ( Pilsen Malt 2-Row) Hops: (Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 15:13 UTC