Double bastard - Beer Recipe - Brewer's Friend

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Double bastard

308 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday April 20th 2024
1.093
1.019
9.6%
91.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 46.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 15.4%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 23.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 60 min 33.33 21.9%
2.10 oz Chinook2.1 oz Chinook Hops Pellet 13 Boil 45 min 36.71 26.3%
2.10 oz Chinook2.1 oz Chinook Hops Pellet 13 Boil 15 min 19.84 26.3%
2.05 oz Chinook2.05 oz Chinook Hops Pellet 13 Boil 1 min 1.68 25.6%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 140 °F 170 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.25 g | 25 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Double bastard" Double IPA beer recipe by Brewer #425125. Partial Mash, ABV 9.61%, IBU 91.56, SRM 6.4, Fermentables: (LME Golden Light, DME Golden Light, Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (Chinook)
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  • Last Updated: 2024-04-20 02:12 UTC