West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 19th 2024
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.057
1.010
6.2%
70.1
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 59.3%
3.50 lb Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale 37.5 2.5 25.9%
0.50 lb Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils 37 2.43 3.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.8 Boil 60 min 36.07 6.7%
56 g Centennial56 g Centennial Hops Pellet 9 Hop Stand at 190 °F 30 min 10.41 18.7%
56 g Citra56 g Citra Hops Pellet 13.3 Hop Stand at 190 °F 30 min 15.38 18.7%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 10 min 8.23 4.7%
56 g Simcoe56 g Simcoe Hops Pellet 13.3 Dry Hop 6 days 18.7%
28 g Citra28 g Citra Hops Pellet 13.3 Dry Hop 6 days 9.3%
56 g Simcoe56 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 18.7%
14 g Citra14 g Citra Hops Pellet 13.3 Dry Hop 5 days 4.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 243 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.46 37.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by seanshaw. BIAB, ABV 6.16%, IBU 70.09, SRM 4.22, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale Ale, BEST Caramel Pils, Flaked Wheat, Flaked Oats) Hops: (Columbus, Centennial, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 14:54 UTC