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First Lager

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday April 19th 2024
1.036
1.006
3.9%
10.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb US - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 80.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.4%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.37 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
258th Source Well : Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 149 °F -- 60 min
3.75 gal Batch Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"First Lager" Light American Lager beer recipe by mygoodnessmyguinness. All Grain, ABV 3.91%, IBU 10.37, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-19 18:01 UTC