Irish remnant red - Beer Recipe - Brewer's Friend

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Irish remnant red

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Terry Mahoney
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 19th 2024
1.041
1.009
4.2%
23.4
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 lb Simpsons - Finest Pale Ale Maris Otter5.07 lb Finest Pale Ale Maris Otter 37 2.6 61.4%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 12.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.3%
8.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 11.32 50%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.4 Boil 30 min 12.1 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.1
Grain absorption losses -3.7
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 19
Estimated amount in fermentor 19
Total: 23.6  
Equipment Profile Used: System Default
"Irish remnant red" Irish Red Ale beer recipe by Terry Mahoney. All Grain, ABV 4.17%, IBU 23.42, SRM 24.04, Fermentables: (Finest Pale Ale Maris Otter, CaraRed, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-04-19 16:13 UTC