Juicy - Beer Recipe - Brewer's Friend

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Juicy

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 74.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 7 min 10.04 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 11.5 Boil 7 min 8.76 11.1%
1 oz el dorado1 oz el dorado Hops Pellet 12.4 Boil 7 min 9.45 11.1%
1 oz citra1 oz citra Hops Pellet 13.3 Whirlpool 0 min 9.06 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 11.5 Whirlpool 0 min 7.83 11.1%
1 oz el dorado1 oz el dorado Hops Pellet 12.4 Whirlpool 0 min 8.44 11.1%
1 oz citra1 oz citra Hops Pellet 13.3 Dry Hop 7 days 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 11.5 Dry Hop 7 days 11.1%
1 oz el dorado1 oz el dorado Hops Pellet 12.4 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53125 gal Strike 161 °F 152 °F 60 min
3.5625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Juicy" American IPA beer recipe by NitroHead. All Grain, ABV 6.79%, IBU 53.58, SRM 5.88, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Admiral, mosaic, el dorado, citra)
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  • Last Updated: 2024-04-19 17:57 UTC