First Ultralow IPA - Beer Recipe - Brewer's Friend

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First Ultralow IPA

56 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Friday April 19th 2024
1.017
1.007
1.3%
11.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 31.8%
0.50 lb Munich0.5 lb Munich 37 6 15.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 15.9%
7.30 oz American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt) 33 1.8 14.5%
50.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz citra0.25 oz citra Hops Pellet 11.7 Boil at 212 °F 30 min 11.9 20%
1 oz Citra1 oz Citra Hops Pellet 11.7 Whirlpool at 165 °F 30 min 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Chalk Water Agt Mash 0 min.
0.13 oz Sodium Bicarbonate Water Agt Mash 0 min.
0.13 oz Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 180 °F 170 °F 45 min
2.5 gal Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.79 3.2  
Mash volume with grains 1 4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.04 28.2
Equipment Profile Used: System Default
"First Ultralow IPA" Experimental Beer recipe by Brews Brother. All Grain, ABV 1.3%, IBU 11.9, SRM 5.24, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Flaked Barley, Caramel / Crystal 120L, Maltodextrin, Carapils (Dextrine Malt)) Hops: (citra, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Chalk, Sodium Bicarbonate, Epsom Salt (MgSO4))
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  • Last Updated: 2024-04-25 18:56 UTC