Lekker Lager - Beer Recipe - Brewer's Friend

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Lekker Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juanie Jedrisko
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 19th 2024
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1.011
5.2%
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3.1
n/a
287.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carapils0.5 kg Carapils R 60.00 / kg
R 30.00 		34.5 2.1 11.1%
4 kg Weyermann - Pilsner4 kg Pilsner R 40.00 / kg
R 160.00 		36 1.5 88.9%
4.50 kg / R 190.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops R 0.75 / g
R 22.50 		Pellet 5 Boil 60 min 21.02 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 55 min 4.8 25%
40 g / R 22.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Whirlpool 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
R 7.50 / g
R 75.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
R 75.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
7 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Lekker Lager" International Pale Lager beer recipe by Juanie Jedrisko. All Grain, ABV 5.22%, IBU 25.81, SRM 3.13, Fermentables: (Carapils, Pilsner) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 10:55 UTC