Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 706.95 L. Suggest reducing initial water volume to 45.4 L and adding 661.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 592.5 L
468.8
Strike water volume at mash thickness of 2.5 L/kg
468.8
Mash volume with grains
592.5
Grain absorption losses
-187.5
Remaining sparge water volume
402.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
17.1
Pre boil volume (equipment estimates 707 L)
700
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6.3
Post boil volume (equipment estimates 688.1 L)
695
Estimated amount in fermentor
695
Total:
871.3
Equipment Profile Used:
System Default
"Loveling" Belgian Tripel beer recipe by Farrell Styers. All Grain, ABV 7.42%, IBU 30.26, SRM 4.69, Fermentables: (Pilsner, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Magnum, Saphir)