Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.8 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 18th 2024
1.057
1.014
5.6%
36.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 44.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 44.4%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 3.2%
248 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Belma16 oz Belma Hops Pellet 9.4 Boil 60 min 27.55 33.3%
16 oz Mount Hood16 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 2.88 33.3%
16 oz Belma16 oz Belma Hops Pellet 9.4 Whirlpool 0 min 5.63 33.3%
48 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.84 gal (451.36 qt) 93 372  
Strike water volume at mash thickness of 1.5 qt/lb 93 372  
Mash volume with grains 112.84 451.4  
Grain absorption losses -31 -124  
Remaining sparge water volume (equipment estimates 41.55 g | 166.2 qt) 47.05 188.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.3 g | 413.2 qt) 108.8 435.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 104.2 416.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 140.05 560.2
Equipment Profile Used: System Default
"Blueberry Wheat" American Wheat Beer recipe by Lkirby21. All Grain, ABV 5.56%, IBU 36.05, SRM 5.37, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Belma, Mount Hood)
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  • Last Updated: 2024-04-18 22:14 UTC