Big Bay Hearted IPA - Beer Recipe - Brewer's Friend

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Big Bay Hearted IPA

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday April 18th 2024
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OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

1.089
1.016
9.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 74.2%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 15.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 34.71 12.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 29.06 12.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 12.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wildwood Brewery RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 1 0 12.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Add corn sugar at 15 min of boil.

1st dry hop on day 3 of primary fermentation.
2nd dry hop on day 5.
3rd dry hop on day 7.

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  • Last Updated: 2024-07-01 13:17 UTC