Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Malteurop - 2 Row | 34.3 | 2.15 | 74.2% | |
3 lb | American - Pale Ale | 37 | 3.5 | 15.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
6 oz | Weyermann - Acidulated | 27 | 3.4 | 2% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.3% | |
18.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial | Pellet | 10 | Boil | 45 min | 34.71 | 12.8% | |
1.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 29.06 | 12.8% | |
1.25 oz | Centennial | Pellet | 10 | Boil | 0 min | 12.8% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop (High Krausen) | 3 days | 20.5% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 20.5% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 20.5% | ||
9.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Imperial Yeast - A62 Bell | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.06 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.7 | 26.8 |
Mash volume with grains | 8.13 | 32.5 |
Grain absorption losses | -2.23 | -8.9 |
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) | 3.03 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.73 | 38.9 |
Equipment Profile Used: | System Default |