New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 18th 2024
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1.048
1.010
5.1%
22.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 48.5%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 48.5%
5 oz German - Wheat Malt5 oz Wheat Malt 37 2 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - NZ Motueka20 g NZ Motueka Hops Pellet 4.3 First Wort 0 min 12.29 32.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.7 Boil 10 min 6.75 22.6%
28 g Yakima Valley Hops - Riwaka28 g Riwaka Hops Pellet 5.5 Boil 5 min 3.82 45.2%
62 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 161 °F 149 °F 60 min
Temperature -- 168 °F 15 min
1.63 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6.61 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"New Zealand Pilsner" International Pale Lager beer recipe by Brewer #358486. All Grain, ABV 5.05%, IBU 22.86, SRM 3.05, Fermentables: ( Standard 2-Row, Pilsen Malt 2-Row, Wheat Malt) Hops: (NZ Motueka, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 19:10 UTC