Road to El Dorado V2 - Beer Recipe - Brewer's Friend

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Road to El Dorado V2

241 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 241 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 18th 2024
17.6 °P
4.7 °P
7.1%
26.3
6.8
5.6
30.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT $ 1.00 / lb
$ 9.00 		35 1.75 53.7%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 23.9%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 17.9%
12 oz Briess - American Honey Malt12 oz American Honey Malt 37.7 25 4.5%
16.75 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Idaho 72 oz Idaho 7 Hops Leaf/Whole 13 Whirlpool at 170 °F 15 min 9.41 13.9%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.38 / oz
$ 0.76 		Pellet 14.8 Whirlpool at 170 °F 15 min 11.09 13.9%
10 g Yakima Valley Hops - El Dorado10 g El Dorado Hops $ 0.60 / g
$ 6.00 		Extract 43.81 Whirlpool at 170 °F 15 min 5.79 2.5%
2 oz El Dorado (Cryo)2 oz El Dorado (Cryo) Hops $ 6.00 / oz
$ 12.00 		Lupulin Pellet 21.1 Dry Hop Day 2 13.9%
6 oz Yakima Valley Hops - BRU-16 oz BRU-1 Hops $ 0.38 / oz
$ 2.28 		Pellet 14.8 Dry Hop Day 2 41.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop Day 2 13.9%
14.35 oz / $ 21.04
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 158 °F 30 min
2.9 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 10.36 41.5  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.16 g | 24.7 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.14 g | 24.5 qt) 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Road to El Dorado V2" Specialty IPA: New England IPA beer recipe by Thorpe Williams. BIAB, ABV 7.08%, IBU 26.28, SRM 6.78, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Oat Malt, American Honey Malt) Hops: (Idaho 7, BRU-1, El Dorado, El Dorado (Cryo), Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-08 21:05 UTC