Not Your Uncle's Dunkel - Beer Recipe - Brewer's Friend

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Not Your Uncle's Dunkel

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 18th 2024
1.050
1.009
5.4%
14.0
30.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - American Munich9 lb American Munich 35.4 7.94 79.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.4%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.6%
8.50 oz Weyermann - Acidulated8.5 oz Acidulated 27 3.4 4.7%
9.50 oz Crisp Malting - Crystal Dark - 77L9.5 oz Crystal Dark - 77L 33.1 77 5.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.39 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 9.64 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Somerset, Bristol, Massachusetts, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Not Your Uncle's Dunkel" International Dark Lager beer recipe by Scott Barnett. All Grain, ABV 5.43%, IBU 14.03, SRM 30.08, Fermentables: (American Munich, CaraFoam, Chocolate, Acidulated, Crystal Dark - 77L) Hops: (Hallertau Mittelfruh, Willamette)
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  • Last Updated: 2024-05-14 17:28 UTC