Kweik Lager - Beer Recipe - Brewer's Friend

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Kweik Lager

152 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 18th 2024
12.4 °P
2.5 °P
5.3%
31.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 76.2%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 19%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 4.5 Boil 60 min 22.87 50%
20 g Saaz20 g Saaz Hops Pellet 4.5 Boil 15 min 6.48 28.6%
15 g Saaz15 g Saaz Hops Pellet 4.5 Boil 5 min 1.95 21.4%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 60 min
-- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Kweik Lager" Bohemian Pilsener beer recipe by pridexus. All Grain, ABV 5.26%, IBU 31.31, SRM 4.26, Fermentables: (Château Pilsen 2RS, Château Vienna, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2024-05-27 11:45 UTC