American Pils - Beer Recipe - Brewer's Friend

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American Pils

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 18th 2024
1.061
1.010
6.7%
35.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 72%
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 28%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Saaz2.75 oz Saaz Hops Pellet 2.2 Boil 60 min 22.54 34.6%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 2.2 Boil 20 min 6.45 16.4%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 2.2 Boil 10 min 3.86 16.4%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 2.2 Boil 5 min 2.12 16.4%
1.30 oz Saaz1.3 oz Saaz Hops Pellet 2.2 Boil 0 min 16.4%
7.95 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50/50 Waterford, MI carbon filtered and RO.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt Strike 160 °F 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.05 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Brew date April 20, 2024

Last Updated and Sharing
 
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  • Last Updated: 2024-04-20 00:06 UTC