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Awesome Recipe

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday April 18th 2024
1.045
1.008
4.9%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 47.6%
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 47.6%
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 35 4.8%
63 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
300 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.53 L. Suggest reducing strike water volume to 3.82 L and adding 226.13 L sparge/top-off. 230
Strike water volume at mash thickness of 3.7 L/kg 230
Mash volume with grains 271.5
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 139.7 L) 134
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 300
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 363.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424859. All Grain, ABV 4.86%, IBU 0, SRM 6.83, Fermentables: (Munich Type I, Pilsner, Caramunich Type 1)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 08:36 UTC