Copperhead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Copperhead

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 18th 2024
1.051
1.010
5.4%
13.2
8.2
n/a
891.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner $ 1.07 / lb
$ 411.95 		37 1.8 62.1%
185 lb German - Vienna185 lb Vienna $ 1.07 / lb
$ 197.95 		37 4 29.8%
30 lb United Kingdom - Crystal 45L30 lb Crystal 45L $ 1.07 / lb
$ 32.10 		34 45 4.8%
10 lb Bairds - Medium Caramel / Crystal 80L10 lb Medium Caramel / Crystal 80L $ 1.07 / lb
$ 10.70 		34 80 1.6%
10 lb Simpsons - CaraMalt10 lb CaraMalt $ 1.07 / lb
$ 10.70 		34 14 1.6%
620 lbs / $ 663.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Tettnanger24 oz Tettnanger Hops $ 1.25 / oz
$ 30.00 		Pellet 4.5 Boil 60 min 6.53 40%
36 oz Liberty36 oz Liberty Hops $ 1.50 / oz
$ 54.00 		Pellet 4 Boil 30 min 6.7 60%
60 oz / $ 84.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 144.00 / each
$ 144.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
$ 144.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.75 gal (1255 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.75 gal (1207 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.85 gal (1283.4 qt) 271.25 1085  
Strike water volume at mash thickness of 1.75 qt/lb 271.25 1085  
Mash volume with grains 320.85 1283.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 120.25 g | 481 qt) 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.75 g | 1255 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 387.75 1551
Equipment Profile Used: System Default
"Copperhead" Vienna Lager beer recipe by LuchadorBrewCo. All Grain, ABV 5.4%, IBU 13.23, SRM 8.21, Fermentables: (Pilsner, Vienna, Crystal 45L, Medium Caramel / Crystal 80L, CaraMalt) Hops: (Tettnanger, Liberty)
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-18 03:45 UTC