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경

108 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3060 liters (ending kettle volume)
Pre Boil Size: 3160 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday April 18th 2024
8.9 °P
2.3 °P
3.5%
8.8
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Weyermann - Pale Ale180 kg Pale Ale 39 2.3 50.7%
120 kg Weyermann - Munich Type I120 kg Munich Type I 38 6 33.8%
50 kg Weyermann - Melanoidin50 kg Melanoidin 34.5 27 14.1%
5 kg Weyermann - CaraRed5 kg CaraRed 35 19.3 1.4%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Boil 60 min 6 25%
250 g Yakima Valley Hops - Citra250 g Citra Hops Pellet 13.1 Boil 5 min 0.62 15.6%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 13.6 Boil 5 min 0.65 15.6%
350 g Yakima Valley Hops - Citra350 g Citra Hops Pellet 13.1 Whirlpool 20 min 0.75 21.9%
350 g Yakima Chief Hops - Simcoe350 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 0.78 21.9%
1,600 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3070.2 L. Suggest reducing initial water volume to 45.4 L and adding 3024.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1345.45 L 1111.2
Strike water volume at mash thickness of 3.1 L/kg 1111.2
Mash volume with grains 1345.5
Grain absorption losses -355
Remaining sparge water volume 2404.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3070.2 L) 3160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 3149.8 L) 3060
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 3056.5
Total: 3515.9  
Equipment Profile Used: System Default
"경" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 3.47%, IBU 8.8, SRM 5.69, Fermentables: (Pale Ale, Munich Type I, Melanoidin, CaraRed) Hops: (El Dorado, Citra, Simcoe)
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  • Last Updated: 2024-05-16 00:58 UTC