Lakeside Smash IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lakeside Smash IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 188 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 18th 2024
1.062
1.015
6.1%
53.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pilsen Malt 2-Row450 lb Pilsen Malt 2-Row 37 1.2 100%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 15 min 18.63 28.6%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 45 min 34.46 28.6%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 0 min 42.9%
7 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.7 gal (774.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 181.7 gal (726.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 53.33 g | 213.3 qt) 59.63 238.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 193.7 g | 774.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 188 752  
Going into fermentor 188 752  
Total: 256.5 1026
Equipment Profile Used: System Default
"Lakeside Smash IPA" Specialty IPA: New England IPA beer recipe by Brewer #381056. All Grain, ABV 6.1%, IBU 53.08, SRM 3.08, Fermentables: (Pilsen Malt 2-Row) Hops: (Mosaic)
Last Updated and Sharing
 
106
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-18 01:40 UTC