Sprung Pale Ale - Beer Recipe - Brewer's Friend

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Sprung Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 17th 2024
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1.052
1.010
5.6%
37.9
5.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 76.6%
12 oz American - Vienna12 oz Vienna 35 4 12.8%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 6.4%
4 oz Honey Malt4 oz Honey Malt 37 25 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 32.26 16.7%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 5 min 5.67 33.3%
28 g Crystal28 g Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 3 days 33.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 16.7%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.2 20.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Sprung Pale Ale" American Pale Ale beer recipe by Tall_Pint_519. BIAB, ABV 5.55%, IBU 37.93, SRM 5.09, Fermentables: (Pilsner, Vienna, Flaked Rye, Honey Malt) Hops: (Simcoe, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 18:38 UTC