Marshmallow Toasted Coconut Oatmeal Stout 4gal - Beer Recipe - Brewer's Friend

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Marshmallow Toasted Coconut Oatmeal Stout 4gal

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 17th 2024
1.055
1.014
5.5%
36.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 lb Great Western - Domestic 2-Row5.94 lb Domestic 2-Row 37 2 77.5%
0.41 lb Flaked Oats0.41 lb Flaked Oats 33 2.2 5.4%
0.40 lb United Kingdom - Crystal 55L0.4 lb Crystal 55L 34 55 5.2%
0.62 lb Weyermann - Chocolate Wheat0.62 lb Chocolate Wheat 34.8 415 8.1%
0.29 lb United Kingdom - Roasted Barley0.29 lb Roasted Barley 29 550 3.8%
7.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz East Kent Goldings1.26 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.13 100%
1.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 each Yeast Nutrient Other Boil 10 min.
1.14 each Whirlfloc Fining Boil 10 min.
4 oz Cacao Nibs Flavor Secondary 4 days
4.50 tsp Pure Vanilla Extract Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 5.74 23  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.35 25.4  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.74 23
Equipment Profile Used: System Default
 
Notes

Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes.

Marshmallows - 2 lbs
Toasted Coconut Marshmallows
https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1&

150F Mash x 60 mins

At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.

Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F)
or
Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F)
or if no other option
British Ale (WLP005) Yeast

add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.

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  • Last Updated: 2024-11-13 19:41 UTC