stout MATEUS - Beer Recipe - Brewer's Friend

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stout MATEUS

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 17th 2024
1.057
1.014
5.7%
30.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 74.2%
0.40 kg The Swaen - Munich Light0.4 kg Munich Light 35.3 5.5 3%
0.68 kg The Swaen - GoldSwaen Munich Dark0.68 kg GoldSwaen Munich Dark 35 55 5%
1.50 kg The Swaen - GoldSwaen Brown Supreme1.5 kg GoldSwaen Brown Supreme 34 113 11.1%
0.60 kg The Swaen - Blackswaen Chocolate W0.6 kg Blackswaen Chocolate W 35.8 350 4.5%
0.30 kg The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley 33 400 2.2%
13.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Fuggles150 g Fuggles Hops Pellet 4.2 Boil 60 min 29.95 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.83 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.34 L. Suggest reducing strike water volume to 36.5 L and adding 3.94 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains 49.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.4 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
"stout MATEUS" Sweet Stout beer recipe by Brewer #424905. All Grain, ABV 5.71%, IBU 29.95, SRM 33.5, Fermentables: (Pilsen, Munich Light, GoldSwaen Munich Dark, GoldSwaen Brown Supreme, Blackswaen Chocolate W, BlackSwaen Barley) Hops: (Fuggles)
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  • Last Updated: 2024-07-03 12:49 UTC