Farmhouse Lutra - Beer Recipe - Brewer's Friend

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Farmhouse Lutra

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Odins Acres Brewery
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Wednesday April 17th 2024
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OG: 1.041 FG: 1.003 ABV: 4.9% IBU: 59

1.052
1.012
5.3%
72.9
3.6
5.6
31.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.99 / lb
$ 19.90 		37 1.8 100%
10 lbs / $ 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops $ 1.29 / oz
$ 1.29 		Pellet 17.5 Boil 60 min 72.87 50%
1 oz Jarrylo1 oz Jarrylo Hops $ 1.29 / oz
$ 1.29 		Pellet 16.3 Boil 0 min 50%
2 oz / $ 2.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 tbsp Epsom Salt Water Agt Boil 1 hr.
7.50 g Fermaid O Other Primary 0 min.
0.50 tbsp Gelatin Fining Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 155 °F 60 min
2.04 gal mash out Batch Sparge 180 °F 170 °F 10 min
2.25 gal Batch Sparge 166 °F 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Farmhouse Lutra" American Lager beer recipe by Odins Acres Brewery. All Grain, ABV 5.27%, IBU 72.87, SRM 3.59, Fermentables: (Pilsner) Hops: (Waimea, Jarrylo) Other: (Gypsum, Epsom Salt, Fermaid O, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-21 19:33 UTC