Brown Porter the 1st - Beer Recipe - Brewer's Friend

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Brown Porter the 1st

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 3.281 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 17th 2024
1.052
1.013
5.1%
31.1
26.8
n/a
208.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pale Ale Malt275 lb Pale Ale Malt $ 0.65 / lb
$ 178.75 		37 3.5 70.2%
55 lb Simpsons - DRC55 lb DRC 34.7 115 14%
20 lb Proximity - Flaked Wheat20 lb Flaked Wheat $ 0.68 / lb
$ 13.60 		39.1 2 5.1%
20 lb Proximity - Biscuit Roasted 2020 lb Biscuit Roasted 20 $ 0.81 / lb
$ 16.20 		35 20 5.1%
20 lb Proximity - Pale Chocolate20 lb Pale Chocolate 32 300 5.1%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 0.5%
392 lbs / $ 208.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 40 min 31.09 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 153.86 gal (615.44 qt) 122.5 490  
Strike water volume at mash thickness of 1.25 qt/lb 122.5 490  
Mash volume with grains (equipment estimates -61.14 g | -244.6 qt) 153.86 615.4  
Grain absorption losses -49 -196  
Remaining sparge water volume 147.75 591  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 221 884  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 5 20  
Top off amount 215 860  
Going into fermentor 220 880  
Total: 270.25 1081
Equipment Profile Used: System Default
"Brown Porter the 1st" English Porter beer recipe by Tannery Run Brew Works. All Grain, ABV 5.1%, IBU 31.09, SRM 26.8, Fermentables: (Pale Ale Malt, DRC, Flaked Wheat, Biscuit Roasted 20, Pale Chocolate, Midnight Wheat Malt) Hops: (Chinook)
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  • Last Updated: 2024-04-18 03:44 UTC