Brian's IPA - Beer Recipe - Brewer's Friend

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Brian's IPA

321 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday April 17th 2024
1.096
1.024
9.5%
95.3
5.7
n/a
85.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner $ 2.69 / lb
$ 37.66 		36 1.5 73.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.59 / lb
$ 2.59 		34.5 1.5 5.3%
1 lb Weyermann - Carahell1 lb Carahell $ 2.89 / lb
$ 2.89 		34 10 5.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light $ 6.00 / lb
$ 18.00 		43 2 15.8%
19 lbs / $ 61.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.45 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 34.89 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 23.98 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop at 70 °F 10 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 10 days 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 11.99 / each
$ 23.98
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 23.98 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.92 g | 35.7 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.55 38.2  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Brian's IPA" No Profile Selected beer recipe by Brewer #423384. Extract, ABV 9.48%, IBU 95.31, SRM 5.67, Fermentables: (Pilsner, Carapils Malt, Carahell, DME Pilsen Light) Hops: (Nugget, Columbus, Simcoe)
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  • Last Updated: 2024-04-17 17:18 UTC