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SMASH

297 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Wednesday April 17th 2024
1.064
1.014
6.5%
14.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Innomalt - Pils Moderne5.5 kg Pils Moderne 37 1.8 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops Pellet 11 Boil 10 min 14.46 15%
50 g Zythos50 g Zythos Hops Pellet 11 Whirlpool at 70 °C 10 min 25%
120 g Zythos120 g Zythos Hops Pellet 11 Dry Hop Day 2 60%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 10.5
Mash volume with grains 14.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"SMASH" No Profile Selected beer recipe by lbleandre@gmail.com. All Grain, ABV 6.52%, IBU 14.46, SRM 3.95, Fermentables: (Pils Moderne) Hops: (Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 17:23 UTC