Pineapple Cherry Gose - Beer Recipe - Brewer's Friend

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Pineapple Cherry Gose

172 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 17th 2024
13.0 °P
2.6 °P
5.6%
14.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 36.5%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 36.5%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2.3%
24 lb Corn Sugar - Dextrose24 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 16.6%
301 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Flex15 g Flex Hops Extract 65 Boil 60 min 4.48 1.1%
3 lb Artisan - Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 9.99 98.9%
3.03 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Antifoam Water Agt Boil 1 hr.
400 g Sea salt Spice Boil 30 min.
1 oz Kick G Fining Boil 15 min.
0.75 oz Yeast Nutrient Water Agt Boil 15 min.
42 lb Raspberry Puree Flavor Secondary 9 days
42 lb Sweet Cheery Puree Flavor Secondary 9 days
130 ml Phosphoric acid Water Agt Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 27 29 70 0
Added 40 g MgSO4
Added 75 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 168 °F 156 °F --
95 gal Vorlauf 156 °F 156 °F --
47 gal Sparge 156 °F 165 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.82 gal (571.28 qt). Suggest reducing initial water volume to 10.13 gal (40.53 qt) and adding 130.82 gal (523.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.35 gal (573.39 qt) 121.19 484.8  
Strike water volume at mash thickness of 1.75 qt/lb 121.19 484.8  
Mash volume with grains 143.35 573.4  
Grain absorption losses -34.63 -138.5  
Remaining sparge water volume (equipment estimates 54.64 g | 218.6 qt) 56.69 226.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.95 g | 563.8 qt) 143 572  
Volume increase from sugar/extract (late additions) 1.87 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.82 -7.3  
Post boil Volume 139.5 558  
Going into fermentor 139.5 558  
Total: 177.88 711.5
Equipment Profile Used: System Default
"Pineapple Cherry Gose" Gose beer recipe by Juando. All Grain, ABV 5.55%, IBU 14.47, SRM 3.62, Fermentables: (Pilsner, Red Wheat, Acidulated, Corn Sugar - Dextrose, Rice Hulls) Hops: (Flex, Hallertau Mittelfruh) Other: (Antifoam, Sea salt, Kick G, Yeast Nutrient, Raspberry Puree, Sweet Cheery Puree, Phosphoric acid)
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  • Last Updated: 2024-05-16 12:23 UTC