Honey Wheat Lager - Beer Recipe - Brewer's Friend

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Honey Wheat Lager

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 17th 2024
1.056
1.014
5.5%
42.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Muntons - Wheat Liquid Malt Extract (LME)0.4 kg Wheat Liquid Malt Extract (LME) 37 2.5 42.1%
0.50 kg Honey0.5 kg Honey 35 2 52.6%
0.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg Briess - Wheat Malt, Red0.05 kg Wheat Malt, Red 37.3 2.3 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.46 33.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 10 min 11.41 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 33.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 10.2
Mash volume with grains 10.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Honey Wheat Lager" No Profile Selected beer recipe by Brewer #424857. Extract, ABV 5.52%, IBU 42.87, SRM 3.54, Fermentables: (Wheat Liquid Malt Extract (LME), Honey) Steeping Grains: (Wheat Malt, Red) Hops: (East Kent Goldings, Hallertau Blanc)
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  • Last Updated: 2024-04-17 11:26 UTC