New World Hopped Honey Wheat Ale - Beer Recipe - Brewer's Friend

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New World Hopped Honey Wheat Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 17th 2024
1.052
1.013
5.1%
30.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Muntons - Wheat Liquid Malt Extract (LME)0.8 kg Wheat Liquid Malt Extract (LME) 37 2.5 45.7%
0.80 kg Honey0.8 kg Honey 35 2 45.7%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Briess - Wheat Malt, Red0.15 kg Wheat Malt, Red 37.3 2.3 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Lorien22 g Lorien Hops Pellet 5.5 Boil 10 min 13.04 32.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 60 min 17.83 29.9%
15 g Lorien15 g Lorien Hops Pellet 5.5 Dry Hop at 20 °C 3 days 22.4%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop at 20 °C 3 days 14.9%
67 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 14.9
Mash volume with grains (equipment estimates 14.9 L) 15
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"New World Hopped Honey Wheat Ale" No Profile Selected beer recipe by Brewer #424857. Extract, ABV 5.08%, IBU 30.87, SRM 3.38, Fermentables: (Wheat Liquid Malt Extract (LME), Honey) Steeping Grains: (Wheat Malt, Red) Hops: (Lorien, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 11:11 UTC