Asgarnian Ale - Beer Recipe - Brewer's Friend

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Asgarnian Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.39 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 17th 2024
1.052
1.013
5.1%
36.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
500 g Castle Malting - CHÂTEAU CARA HONEY500 g CHÂTEAU CARA HONEY 34.5 26.8 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 60 min 19.39 14.3%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.15 14.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.18 14.3%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Aroma 0 min 57.1%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 19.8  
Equipment Profile Used: System Default
"Asgarnian Ale" British Strong Ale beer recipe by Brewer #356728. All Grain, ABV 5.11%, IBU 36.72, SRM 10.25, Fermentables: (Maris Otter Pale, CHÂTEAU CARA HONEY) Hops: (Target, Northern Brewer, East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 12:22 UTC