Jason IPA - Beer Recipe - Brewer's Friend

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Jason IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale 38 3.4 91.7%
1 lb Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt 34 23 8.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 50 min 20.85 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 12 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool 5 min 7.09 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 10.7 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Jason IPA" English IPA beer recipe by Apiwaj. All Grain, ABV 6.12%, IBU 50.64, SRM 7.73, Fermentables: (Château Pale Ale, Pale Crystal Malt) Hops: (Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 14:23 UTC