Neipa #1 - Beer Recipe - Brewer's Friend

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Neipa #1

224 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Hammerbeck
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 224 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Wednesday April 17th 2024
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1.068
1.013
7.5%
51.7
5.7
5.5
0.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Briess - Wheat Malt, White800 g Wheat Malt, White 39.1 2.5 13.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5%
4,200 g Briess - Brewers Malt 2-Row4200 g Brewers Malt 2-Row 37 1.8 69.6%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.7%
35 g Briess - Caramel Malt - 120L35 g Caramel Malt - 120L 34.5 120 0.6%
6,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 17 First Wort 30 min 16.68 3.2%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 12.9 Whirlpool at 160 °F 30 min 13.63 6.5%
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops Pellet 11.7 Whirlpool at 160 °F 30 min 12.36 6.5%
20 g Yakima Valley Hops - NZ Rakau20 g NZ Rakau Hops Pellet 8.5 Whirlpool at 160 °F 30 min 8.98 6.5%
60 g Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops Pellet 17 Dry Hop (High Krausen) 0 days 19.4%
60 g Yakima Valley Hops - NZ Rakau60 g NZ Rakau Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 19.4%
60 g Yakima Valley Hops - El Dorado60 g El Dorado Hops Pellet 11.7 Dry Hop (High Krausen) 0 days 19.4%
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 19.4%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.20 		Other Boil 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
$ 0.20
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.1 6.1 6.1 99.4 41.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 164 °F 152 °F 45 min
13 qt Batch Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 6.57 26.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Neipa #1" Specialty IPA: New England IPA beer recipe by Travis Hammerbeck. All Grain, ABV 7.49%, IBU 51.66, SRM 5.72, Fermentables: (Wheat Malt, White, Flaked Oats, Flaked Barley, Brewers Malt 2-Row, Acidulated, Caramel Malt - 120L) Hops: (AU Galaxy, Citra, El Dorado, NZ Rakau) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-12 14:36 UTC