Scotch Ale
162 calories
16.6 g
285 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.9 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.17 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
23.2 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 7.7 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Scotch Ale" Scottish Heavy beer recipe by KodieWm. All Grain, ABV 6.06%, IBU 10.9, SRM 27.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Carafa II, Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-04-29 09:07 UTC