Darth Lager - Beer Recipe - Brewer's Friend

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Darth Lager

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 40.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday April 17th 2024
1.034
1.007
3.6%
33.2
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 44.1%
2 kg Bairds - Munich Malt2 kg Munich Malt 36.8 5 29.4%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 2.9%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 14.7%
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat 34.8 415 2.9%
300 g Briess - Midnight Wheat Malt300 g Midnight Wheat Malt 25 550 4.4%
100 g Gladfield - Light Chocolate Malt100 g Light Chocolate Malt 32.7 355 1.5%
6,800 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
20 L Sparge 20 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains 23.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 34.4 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 41
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 48.7  
Equipment Profile Used: System Default
"Darth Lager" No Profile Selected beer recipe by Brewer #424823. All Grain, ABV 3.59%, IBU 33.21, SRM 25.57, Fermentables: (Pale Malt, Munich Malt, Acidulated, Chit Malt, Chocolate Wheat, Midnight Wheat Malt, Light Chocolate Malt)
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  • Last Updated: 2025-01-11 06:05 UTC