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Hazy

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 40.95 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday April 17th 2024
1.085
1.017
9.0%
46.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Barrett Burston - Pale Malt11 kg Pale Malt 37 2 67.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 18.3%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 12.2%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 2.4%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Harlequin70 g Harlequin Hops Pellet 11.2 Boil 60 min 36.18 14%
10 g Harlequin10 g Harlequin Hops Pellet 11.2 Boil 10 min 1.87 2%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 2.53 2%
10 g Nectaron10 g Nectaron Hops Pellet 12.5 Boil 10 min 2.09 2%
10 g Cryo El Dorado10 g Cryo El Dorado Hops Pellet 22.5 Boil 10 min 3.76 2%
120 g Harlequin120 g Harlequin Hops Pellet 11.2 Hop Stand at 74 °C 60 min 24%
70 g Yakima Valley Hops - Sabro70 g Sabro Hops Pellet 15.1 Hop Stand at 74 °C 60 min 14%
40 g Cryo El Dorado40 g Cryo El Dorado Hops Pellet 22.5 Hop Stand at 74 °C 60 min 8%
70 g Nectaron70 g Nectaron Hops Pellet 12.5 Hop Stand at 74 °C 60 min 14%
50 g Cryo El Dorado50 g Cryo El Dorado Hops Pellet 22.5 Dry Hop (High Krausen) at 30 °C 3 days 10%
20 g Nectaron20 g Nectaron Hops Pellet 12.5 Dry Hop (High Krausen) at 30 °C 3 days 4%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 30 °C 3 days 4%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
20 L Sparge 20 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.74 L. Suggest reducing strike water volume to 34.58 L and adding 11.34 L sparge/top-off. 45.9
Strike water volume at mash thickness of 2.8 L/kg 45.9
Mash volume with grains (equipment estimates 56.2 L) 56.7
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 18.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 0.6
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Brewer #424823. All Grain, ABV 8.95%, IBU 46.44, SRM 5.72, Fermentables: (Pale Malt, Flaked Oats, Flaked Wheat, Acidulated) Hops: (Harlequin, Sabro, Nectaron, Cryo El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-17 04:04 UTC