Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Eckert Malting - Biscuit 4L Rice Malt |
$ 4.33 / Pounds $ 10.83 |
30 | 4 | 36.4% |
2.50 lb | Grouse Malt House - Pale Oat malt |
$ 4.62 / Pounds $ 11.55 |
30 | 3 | 36.4% |
0.50 lb | Grouse Malt House - Buckwheat Malt |
$ 6.03 / Pounds $ 3.02 |
30 | 2 | 7.3% |
0.50 lb | Grouse Malt House - Goldfinch Millet Malt |
$ 5.33 / Pounds $ 2.67 |
28 | 5.4 | 7.3% |
0.50 lb | Grouse Malt House - Vienna Millet Malt |
$ 5.90 / Pounds $ 2.95 |
31 | 2.6 | 7.3% |
6 oz | CA - Puffed Quinoa |
$ 0.03 / Pounds $ 0.01 |
20 | 2 | 5.5% |
6.87 lbs / $ 31.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - German Northern Brewer |
$ 2.80 / Ounces $ 2.80 |
Pellet | 6.3 | Boil at 212 °F | 15 min | 14.1 | 25% |
1 oz | Elixir |
$ 0.00 / oz $ 0.00 |
Pellet | 5.1 | Boil at 212 °F | 10 min | 8.34 | 25% |
1 oz | Elixir | Pellet | 5.1 | Boil at 212 °F | 5 min | 4.58 | 25% | |
1 oz | BSG - German Northern Brewer |
$ 2.80 / oz $ 2.80 |
Pellet | 6.3 | Dry Hop at 70 °F | 3 days | 25% | |
4 oz / $ 5.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.55 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.16 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 ml | Termamyl enzyme | Water Agt | Mash | 3 hr. | |
10 ml | Ondea Pro enzyme | Water Agt | Mash | 3 hr. | |
10 ml | Termamyl enzyme | Water Agt | Mash | 3 hr. |
Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 39.38 psi Temp: 68 °F CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Ferulic add rest | Infusion | 112 °F | 112 °F | 15 min |
1.5 gal | Add 1.5 gallons boiling water to wort (remove grain before adding) | Infusion | 212 °F | 145 °F | 90 min |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.01 | 12 |
Mash volume with grains | 3.56 | 14.2 |
Grain absorption losses | -0.86 | -3.4 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 7.31 | 29.2 |
Equipment Profile Used: | System Default |