IPA Rye Amarillo Citra - Beer Recipe - Brewer's Friend

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IPA Rye Amarillo Citra

210 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.5 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Tuesday April 16th 2024
11.3 °P
2.3 °P
4.8%
45.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 60%
5 kg Bestmalz - Rye Malt5 kg Rye Malt 38 3.1 20%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 20%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 33.57 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 4.46 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 3.49 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.45 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 1.92 16.7%
300 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 78.1 L) 82.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 131.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 120 L) 126
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 126 L) 120
Total: 157.4  
Equipment Profile Used: System Default
"IPA Rye Amarillo Citra" American IPA beer recipe by Bor Yan. All Grain, ABV 4.79%, IBU 45.9, SRM 7.71, Fermentables: (BEST Pale ale, Rye Malt, BEST Biscuit) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 19:49 UTC