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Stout

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday April 16th 2024
1.064
1.017
6.2%
28.9
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Viking - Dark Chocolate Malt350 g Dark Chocolate Malt 30.8 325 22.6%
1,000 g Briess - DME Traditional Dark1000 g DME Traditional Dark 44.6 30 64.5%
200 g Brown Sugar200 g Brown Sugar 45 15 12.9%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 45 min 28.94 50%
25 g Goldings25 g Goldings Hops Pellet 4.5 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
5 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 8.5
Mash volume with grains (equipment estimates 11.7 L) 8.7
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 8.5  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #400777. BIAB, ABV 6.15%, IBU 28.94, SRM 47.04, Fermentables: (Dark Chocolate Malt, DME Traditional Dark, Brown Sugar) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 19:48 UTC