Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Matias Mesquita
No Chill: 10 minute extended hop boil time
Hop Utilization: 88%
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 16th 2024
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1.044
1.012
4.2%
26.9
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Finest Maris Otter2.7 kg Finest Maris Otter 36.8 2.4 66.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 24.8%
260 g Weyermann - Caramunich Type 3260 g Caramunich Type 3 34 57 6.4%
80 g Weyermann - Roasted Barley80 g Roasted Barley 29.9 432 2%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Fuggles44 g Fuggles Hops Pellet 5.1 Boil 60 min 26.94 100%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 4 140 90 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 30 min
22 L Steeping 70 °C 70 °C 30 min
22 L Steeping 78 °C 78 °C 10 min
13 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27.8 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 39  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Matias Mesquita. All Grain, ABV 4.22%, IBU 26.94, SRM 12.25, Fermentables: (Finest Maris Otter, Vienna Malt, Caramunich Type 3, Roasted Barley) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-16 18:58 UTC