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American IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Golden Promise2500 g Golden Promise 37 3 80.1%
120 g United Kingdom - Golden Naked Oats120 g Golden Naked Oats 33 10 3.8%
100 g Simpsons - Wheat Malt100 g Wheat Malt 36.576 2.8 3.2%
200 g Brown Sugar200 g Brown Sugar 45 15 6.4%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 6.4%
3,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 8.8 Boil 60 min 36.9 42.6%
12 g Hopsteiner - Cascade12 g Cascade Hops Leaf/Whole 8 Boil 60 min 20.13 25.5%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 8.55 31.9%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Fly Sparge 65 °C 65 °C 90 min
4 L Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.5 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #336392. All Grain, ABV 6.66%, IBU 65.59, SRM 8.75, Fermentables: (Golden Promise, Golden Naked Oats, Wheat Malt, Brown Sugar, Melanoidin) Hops: (Centennial, Cascade, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 16:19 UTC