Sweet & Sour IPA - Beer Recipe - Brewer's Friend

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Sweet & Sour IPA

172 calories 13.4 g 355 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Shevet
Calories: 172 calories (Per 355ml)
Carbs: 13.4 g (Per 355ml)
Created: Tuesday April 16th 2024
1.053
1.007
6.1%
23.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 70%
0.75 kg Castle Malting - Château Cara Gold0.75 kg Château Cara Gold 34 45 15%
0.75 kg Castle Malting - Château Cara Clair0.75 kg Château Cara Clair 35 3.2 15%
5 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 13.82 10.3%
17 g Artisan - Cascade17 g Cascade Hops Pellet 5.8 Boil 20 min 4.59 14.7%
12 g Motueka12 g Motueka Hops Pellet 7 Whirlpool 0 min 2.1 10.3%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool 0 min 2.48 7.8%
33 g Motueka33 g Motueka Hops Pellet 7 Dry Hop 0 days 28.4%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.4%
116 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Mango Fining Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ro Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 64 °C 64 °C 60 min
10 L 64 °C 70 °C 15 min
10 L 70 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 15.9
Mash volume with grains (equipment estimates 35.2 L) 19.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 15.9  
Equipment Profile Used: System Default
"Sweet & Sour IPA" American IPA beer recipe by Robin Shevet. BIAB, ABV 6.06%, IBU 22.98, SRM 10.59, Fermentables: (Pilsner, Château Cara Gold, Château Cara Clair) Hops: (Magnum, Cascade, Motueka, Citra, Amarillo) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 13:59 UTC