English Red Ale - Beer Recipe - Brewer's Friend

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English Red Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 16th 2024
1.048
1.011
4.8%
40.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Golden Promise1200 g Golden Promise 37 3 48.4%
1,000 g Bestmalz - Best RED X1000 g Best RED X 36 12 40.3%
130 g United Kingdom - Dark Crystal 80L130 g Dark Crystal 80L 33 80 5.2%
150 g Dingemans - Biscuit150 g Biscuit 34.5 22 6%
2,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 10.3 Boil 60 min 24.17 22.2%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 5.3 Boil 10 min 15.78 77.8%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge 67 °C 67 °C 60 min
8 L Fly Sparge 64 °C 76 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.4  
Equipment Profile Used: System Default
"English Red Ale" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 4.76%, IBU 39.95, SRM 12.52, Fermentables: (Golden Promise, Best RED X, Dark Crystal 80L, Biscuit) Hops: (Target, Fuggles)
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  • Last Updated: 2024-04-16 11:03 UTC