H&T Oatmeal Stout - Beer Recipe - Brewer's Friend

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H&T Oatmeal Stout

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Waddell
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 16th 2024
1.053
1.015
5.1%
35.3
34.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Briess - Brewers Malt 2-Row1200 g Brewers Malt 2-Row 37 1.8 40.1%
670 g Briess - Brewers Oat Flakes / Flaked oats670 g Brewers Oat Flakes / Flaked oats 32.2 2.5 22.4%
450 g Briess - Brewers Malt 2-Row450 g Brewers Malt 2-Row 37 1.8 15.1%
330 g Caramel / Crystal 60L330 g Caramel / Crystal 60L 34 60 11%
170 g Briess - Chocolate170 g Chocolate 25 350 5.7%
170 g Briess - Roasted Barley170 g Roasted Barley 33.1 300 5.7%
2,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops Pellet 20.5 Boil 60 min 29.35 23.1%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 15 min 5.92 38.5%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 0 min 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Majority of grist Infusion 165 °F 156 °F 60 min
5 gal Sparge 180 °F 170 °F --
1 gal Cereal rest Infusion 113 °F 113 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 2.36 9.4  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.07 24.3
Equipment Profile Used: System Default
"H&T Oatmeal Stout" Oatmeal Stout beer recipe by Brian Waddell. All Grain, ABV 5.08%, IBU 35.27, SRM 34.93, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (LUPOMAX Columbus, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2024-05-09 20:53 UTC