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dark beer

537 calories 59.4 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 537 calories (Per 330ml)
Carbs: 59.4 g (Per 330ml)
Created: Tuesday April 16th 2024
1.169
1.051
19.6%
36.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 36.79 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Lactose Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.5 L) 0.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.7 L) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1
Going into fermentor 1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.7  
Equipment Profile Used: System Default
"dark beer" Baltic Porter beer recipe by Brewer #422096. Extract, ABV 19.63%, IBU 36.79, SRM 38.33, Fermentables: (DME Traditional Dark) Hops: (East Kent Goldings) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 02:56 UTC