Great Barrier Teefs-15B-New Zealand Pale - Beer Recipe - Brewer's Friend

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Great Barrier Teefs-15B-New Zealand Pale

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 588.25 gallons
Post Boil Size: 556 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Monday April 15th 2024
1.054
1.010
5.8%
36.8
4.6
5.6
304.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Malteurop - 2 Row800 lb 2 Row $ 0.38 / lb
$ 304.00 		34.3 2.15 85.6%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 5.9%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 5.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
935 lbs / $ 304.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 First Wort 90 min 17.43 5%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Boil 20 min 19.35 12.5%
11 lb Riwaka11 lb Riwaka Hops Pellet 5.5 Dry Hop 5 days 27.5%
22 lb Wakatu22 lb Wakatu Hops Pellet 7.5 Dry Hop 5 days 55%
40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
4 oz Yeast Nutrient Other Boil 10 min.
4 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 515.7 gal (2062.8 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 503.7 gal (2014.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.8 gal (1383.2 qt) 273 1092  
Strike water volume at mash thickness of 1.2 qt/lb 273 1092  
Mash volume with grains 345.8 1383.2  
Grain absorption losses -113.75 -455  
Remaining sparge water volume (equipment estimates 354.75 g | 1419 qt) 429.25 1717  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 513.75 g | 2055 qt) 588.25 2353  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 510 g | 2040 qt) 556 2224  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 556 g | 2224 qt) 510 2040  
Total: 702.25 2809
Equipment Profile Used: System Default
"Great Barrier Teefs-15B-New Zealand Pale" Australian Sparkling Ale beer recipe by Kyle Carbaugh. All Grain, ABV 5.77%, IBU 36.78, SRM 4.56, Fermentables: ( 2 Row, CaraMalt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Mosaic, Riwaka, Wakatu) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-04-15 23:05 UTC