Gose Club Abril 2024 - Beer Recipe - Brewer's Friend

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Gose Club Abril 2024

426 calories 43.2 g 1 L
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 91%
Calories: 426 calories (Per 1L)
Carbs: 43.2 g (Per 1L)
Created: Monday April 15th 2024
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1.046
1.011
4.6%
14.4
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 kg Weyermann - Pilsner2.61 kg Pilsner 36 1.5 60%
1.74 kg Weyermann - Pale Wheat1.74 kg Pale Wheat 0.00 € / g
0.00 € 		36 2 40%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8.2 First Wort 30 min 14.43 100%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Spice Boil 30 min.
2.30 g Gypsum Water Agt Mash 1 hr.
0.02 ml Phosphoric acid Water Agt Sparge 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Base Ácidas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 29.3  
Equipment Profile Used: System Default
"Gose Club Abril 2024" Gose beer recipe by Brewer #422361. All Grain, ABV 4.62%, IBU 14.43, SRM 3.23, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle) Other: (Sea salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 20:34 UTC