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Ella Marzen

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Antonio Iglesias
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Monday April 15th 2024
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OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 19

1.050
1.010
5.1%
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5.7
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16,338.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg BA Malt - Pilsen1.8 kg Pilsen $ 216.00 / kg
$ 388.80 		37 2 40.9%
1.50 kg BA Malt - Munich1.5 kg Munich $ 1,400.00 / kg
$ 2,100.00 		38 7 34.1%
0.40 kg Pauls Malt - Maris Otter Keep Flying0.4 kg Maris Otter Keep Flying 38 2.4 9.1%
0.70 kg BA Malt - Vienna0.7 kg Vienna $ 1,500.00 / kg
$ 1,050.00 		38 5 15.9%
4.40 kg / $ 3,538.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops $ 80.00 / g
$ 2,000.00 		Pellet 5 Boil 60 min 15.89 71.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 80.00 / g
$ 800.00 		Pellet 5 Boil 15 min 3.15 28.6%
35 g / $ 2,800.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5,000.00 / each
$ 10,000.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 10,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 L Strike 20 °C 35 °C 20 min
8 L Steeping 35 °C 70 °C 10 min
8 L Steeping 70 °C 100 °C 10 min
19 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Medalla Plata Copa Cordobesa.



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  • Last Updated: 2024-08-20 20:21 UTC